Las sopas de todo el mundo que tienes que probar al menos una vez
©Immaculate Bites
Goat Meat Pepper Soup
This appetizing national soup of Nigeria calls for slow cooking to tenderize the lean goat meat with a variety of exotic peppers, ginger, onions and herbs. Goat meat has a strong flavor profile, so if you want, you can substitute beef brisket or lamb shanks, or make it fish-based with tilapia or catfish. Sorry dear vegetarians, please spin the wheel, and choose another letter, as we can't find a decent veggie replacement for meat here.
